Tag Archives: moms

What They See

This rainy day got me thinking of… Umbrellas!!!

One of my son’s first words was umbrella. Yup, umbrella! It was his third word.

I remember thinking, or hoping “Mama” would come next after “Dad.” However, Elmo came second and then… umbrella 🧐

I was stumped. I barely used that word. In fact, I barely used umbrellas! Had my son even seen a real umbrella? At that time, I was unknowingly battling with PTSD after my son’s anaphylactic reaction and learning of his MANY food allergies. So if I’m being honest, I avoided going anywhere really at that time.

Therefore, it was was sooooo bizarre to me that he would learn, and say such a word so early on. Umbrella!?!?

Recently, almost six years later, I was sharing this with my son and we were laughing at the randomness and silliness of it. We thought maybe it was because we love the beach and he learned it from beach umbrellas.

Then, I thought about it more…

What we see is what we learn. What we turn our eyes to and fill our days with becomes what our minds learn, whether we like it or not, where it’s true or not. It is why it is so important for us to spend time filling our minds with the hope and truth of God‘s word. It is why reading the Bible transforms and renews us. It is why we must fill and teach our children this too.

Now, how does this relate to umbrellas and TJ learning it as his 3rd word?

Well, in our old house, we had cave crickets, what we called jumpy bugs. Once a week one would get into his toy box in the basement. At the time not being a fan of insects, I would take an umbrella from the closet and trap them that way. That way I didn’t need to touch it or risk touching it.

As I laughed at the process back then, I had no idea that my son, barely only 1, was watching too. He was watching enough to even learn the word!

Kids learn what we show them. They learn what we feed their minds with. They learn what they see. However, we learn that way too.

We must feed our minds with God’s truth…and the rest will follow.

“The Art of a Messy House” series is one way to do this, starting with book 1, “How to Be Kind.”

Amazon Book Link

Other Book Links

Kindness is Strength

Kindness is attractive.

It is contagious.

It is brave.

It is strength.

Yet, kindness is not always seen this way. The misconception is that it is the opposite. That strength develops from others’ weaknesses and that being kind is not having a backbone. That the only way to get ahead in life is to be cruel, stomping on others, making everyone in your way know who is boss.

But true strength has nothing to do with that. It has nothing to do with the hatred that is often so much easier to throw out during the day. It has no comparison to what bringing light to the positive could do instead. For when strength is gained in the midst of kindness, it is beyond empowering to the body and to others. When kindness is used in its true essence, it changes people’s days, it changes lives, it changes the world, it changes you. And while it can be argued that it starts from within, much of it truly begins to surface with our words.

So be kind today. Make a conscious effort to be kind. No matter what the world tries to tell us, Toby Mac has it right with his quote, “Kindness is always in style.”

A Picky Eater’s Peas

Picky eating drove me crazy for way too long. From the time TJ was first able to eat, he was never really interested in food.

Some of this was due to his 21 food allergies at that time, texture sensitivities, and the fact he was a slow chewer and eater.

However, in every difficult situation, there is always a blessing. Because of his pickiness …

He wasn’t the child grabbing for someone else’s food at daycare. (Thank God for that with a list as long as his at that point.)

At his one year old appointment, his pediatrician who we love, spoke the medical truth, “TJ would have a reaction in daycare that year. The chance was too great not to. We just had to make sure the staff was prepared.”

(The course of action we took after that is for another post… as well as the panic I fell into..)

BUT…while that’s the medical facts, we believe in the God of real truth, of miracles, of the impossible … TJ was and is living proof of that. He never had a reaction that year at daycare or any of the other years after. God is good! And prayer with belief is powerful.

Looking back, his pickiness was a blessing, a way he was kept safe in otherwise, high-risk situations. However, he was still such a picky eater and it drove us nuts especially after his blood work came back around twelve months, stating he was mildly anemic, adding more to his already limited plate! (Quite the paradox if I can say so myself!)

Our options were put him on a supplements or try to build up the iron naturally with food. The latter was what we chose after meeting with two nutritionists. So we spent the next four months, getting him to eat three meals a day filled with iron … each meal would take an hour or more for him to complete… talk about patience…

When he was rechecked, sure enough it had worked! However, it did not stop the picky eating nonsense which continued for years…

Therefore, I was always on the search for new safe foods, recipes, inspiration …

When my daughter was first born, in a conversation with another mom, she mentioned roasted chickpeas being something her own picky eater loved.

TJ liked chickpeas here and there so we tried it… (I would have tried almost anything at this point) …and sure enough it was an instant hit!

And the added bonus… it’s so easy!

Roasted Chickpeas

Ingredients:

  1. Organic chickpeas (When we use a can, we make sure it is BPA free.)
  2. Salt
  3. Pepper
  4. Olive oil
  5. Any other spices your child likes

Directions:

  1. Preheat oven to 400 degrees
  2. Rinse and dry chick peas. Get out as much liquid as possible
  3. Coat the oven pan with a little bit of olive oil. Not too much
  4. Put the chickpeas in the pan.
  5. Sprinkle salt, pepper or whatever spices you want. (Amount is always to your child’s liking. I only use a little pepper for that reason.)
  6. Drizzle the top with some more olive oil.
  7. Put in oven for 40-45 minutes
  8. Halfway through, shake or flip the chickpeas around to roast all sides.
  9. Finish cooking until lightly browned and crunchy.
  10. Enjoy!

It’s been over two years of making this recipe which now both of my kids continue to enjoy. And even though it may still take TJ a little longer to eat them, he does so with a smile.