Tag Archives: kid friendly

Peach Cobbler Cookies (Dairy free, egg free, peanut free)

 Who doesn’t love a good cookie? Cookies are one of my favorite types of desserts to eat and also experiment with. This summer when I was looking for something new to bring to barbecues, I stumbled across some recipes for peach cobblers. Since my son has dairy, egg and peanut allergies, he cannot eat dessert unless it is made by us or purchased from one of our reliable companies. Therefore, I tend to like to bring desserts to events so that he can be included too. Everyone deserves to be included!

The following recipe is a play on peach cobbler. It is dairy, egg and peanut free as well! Add some ice cream to the top or sandwich it in between two cookies! You will want to put those summer diets aside for this one.

However you decide to eat them, they are promised to be delicious and totally worth the mess on the counter.

 

INGREDIENTS

1 cup Vegan butter

1 cup sugar

1/3 cup brown sugar

1/2 cup applesauce

1.5 teaspoons vanilla or almond extract

2 Tablespoons dairy-free milk (We used almond, cashew, pea called Protein Milk by Silk because of its thickness and richness)

3 cups flour (We used organic, whole wheat but it can be substituted for a gluten free one)

1.5 teaspoons cinnamon

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

1 cup chopped peaches (skinned and cut into tiny pieces)

Directions:

  1. Preheat oven to 350 degrees.
  2. Skin and cut the peaches into tiny pieces.
  3. Mix melted butter and sugars in a bowl.
  4. Add the extract, milk and applesauce.
  5. Add flour and the rest of the ingredients into another bowl.
  6. Mix both bowls together.
  7. Stir and fold in peaches.
  8. Grease trays with non-dairy butter.  Press cookie circles down with a fork. We made them about 2 inches in diameter.
  9. Bake for 16 minutes.
  10. Enjoy by themselves or with some dairy-free ice cream.  Our favorite to eat it with is vanilla cashew ice cream by So Delicious.

And Then There Was Sesame…

Are you kidding me 2019? That was the first thing I thought of when we were leaving the allergist’s office that Monday morning in January. Really… sesame…another allergy to add to the mix.

Like I wrote about in “Some Days Just Stink,”

we had just learned that …

  • TJ’s allergy levels for this year had pretty much remained the same unlike the previous few years.
  • That he would be going into kindergarten with dairy, egg and peanut allergies.
  • Then, Madison had unsuccessfully tried straight milk with her allergist the week before. This was her final step in being able to eat anything!!!

I felt blessed that soon I would have one child who could eat whatever I ate… could eat anything at parties or play dates or restaurants …. but then …

sesame struck …

 

_Embrace the storm before it ends and learn to dance in the rain, even if it tracks in some mud along the way. (11).png

Now, three times in the summer Madison had tried hummus and loved it. However, all three times her cheeks got a little red and irritated. The third time her mouth got itchy so we knew it was something to avoid and ask the allergist about.

In January, the skin test showed what we expected although we prayed and hoped for the opposite:

She had an allergy to sesame and needed to avoid it until next year when we could retest in skin and blood work.

Are you kidding me 2019? Another allergy added to the mix… and so I allowed myself the next day or two to be bummed and annoyed. But like anything, those 48 hours of sulking was enough. It was time to turn it around.

Sesame is the 9th most common allergy in the United States. However, it is one that is usually not labeled, since only the top 8 need to be. However, sesame can be sneaky.

(Sesame Allergy Post from 2015)

We are no strangers to s sense allergy as TJ once had it too. But since passing his sesame food challenge a couple years ago, he must keep it in his weekly diet 2-3 times a week. (The same protocol is used with all his past allergens.)

While TJ now loves hummus, Madison has her own favorite dip. Sesame free hummus is always an option (look for upcoming post) but also guacamole. We love organic Yucatan guacamole. But here is a simple recipe totally kid-friendly and adaptable to all taste buds.

Ingredients:

2 avocados (mashed)

1/2 of a lime (squeeze out the juice)

1 teaspoon cilentro

1/8 teaspoon cayenne

1/4 teaspoon salt to taste

1-2 tablespoons organic salsa of your choice (amount depends on how large the avocados are)

Directions:

  1. Mix the lime juice with the mashed avocado

  2. Add the rest of the ingredients

  3. For added flavor for adults, add some cayenne and cilantro to the top.

Easy enough to not leave too much of a mess behind and totally not miss sesame one bit.