Tag Archives: Education is the Key

EpiPens in Maine

Lawmakers in Maine are considering a bill all states should pass: “to allow pharmacists to prescribe and dispense EpiPens at no cost to the patient.”

See the article here:

MAINE LAWMAKER’S PROPOSAL TO MAKE EPIPEN MORE ACCESSIBLE

Every six months we have to shell out sooooo much money to purchase two sets of the generic version. (4 sets total: 2 for each child – one for school and one for home) While we feel thankful to be reimbursed for more than 3/4th of each set, that’s still a ridiculous amount of money!

Whenever I pick them up at the pharmacy, I always think about how many people… kids… babies don’t have the necessary protection that these devices bring because of the insanely high, immoral cost!

But like always, we must reflect on how blessed we are…

on how much TJ has improved since his first anaphylactic reaction …

and how we truly believe his body as well as Madi’s will be restored from all of these allergies.

But in the meantime, we stay prepared, always with two sets on hand.

Go Maine, let’s get more states on board!

How Does Epinephrine Turn Off an Allergic Reaction?

By now, most of us know that EpiPens and Auvi-Qs are both used to used to treat anaphylaxis, life-threatening allergic reactions.  However, who really knows how these life-saving injectors really work? I know that I did not so I found this article extremely informative.  Starting the weekend off a little smarter, we smile on.

Check it out ….

How Does Epinephrine Turn Off an Allergic Reaction

Source: http://allergicliving.com/

LOVE

Newly Discovered Cell May Be Key Contributor to Severe Allergic Reactions

The following link is about some new research being done about anaphylaxis.  Definitely check it out and help us smile on in hope…

“Our study suggests that although you need to have some level of IgE to trigger a food allergy response, you also have to produce MMC9 cells to get a severe response and anaphylaxis,” says Yui-Hsi Wang, PhD, lead investigator and a researcher in the Division of Allergy and Immunology at Cincinnati Children’s Hospital. “Without these cells you will not get severe food allergies.”

Read the entire article here: Newly Discovered Cell May Be Key Contributor to Severe Allergic Reactions

Source: http://snacksafely.com/

SMILES

Wegman’s 2015 Halloween Candy Allergens List

What an amazing resource that will help to make this Halloween a bit safer so we continue to smile on…

WEGMANS’ 2015 HALLOWEEN CANDY ALLERGENS LIST

HALLOWEEN 2 (2)

Weekly Smiles (Events)

Here is a list of Smiling Away Allergies’ weekly events:

TIPSy Tuesdays

On Tuesdays, I plan to post tips that we have found helpful or something that we have learned during this journey so far. I call it “TIPS”y TUESDAYS not only because I must admit to being a bit corny at times, but mainly because I want to help others be prepared.  Therefore, once a week we will CHEERS to being prepared so we can smile on…


Worry-Free Wednesdays

Each Wednesday I will try to post a quote or lyrics to a song that I find inspirational.  Words that help me see past fear and worry, enabling us to continue to smile on…


Tbt (Throw Back Thursdays)

On some Thursdays, we will throw it back to some of the earlier signs and experiences with food allergies/eczema as well as what we have learned through it. Regardless of what should have or could have happened, we smile on together in trying to educate others about the world of allergies…


Favorite Finds Fridays

I plan to post a “favorite find” on Fridays.  It may not always be directly relate to food allergies and eczema.   However, it will always be something that has helped us a lot with TJ’s experience, allowing us all to smile on in faith…


SMILING ON...

(Source: http://www.firstcovers.com/userquotes/39076/let+your+smile.html)


Xanthan Gum

Interesting read about a common additive in some gluten-free baked goods. It is an ingredient in the allergen-free baking mix that I used to make TJ’s first birthday cupcake (that he didn’t end up eating anyways.) Wanted to share as we smile on…

Harmful or Harmless: Xanthan Gum

TIPSy TUESDAYS – Always Read Labels – The Reality of Hidden Allergens

From food to non-food products, it is extremely crucial to be on the look out for hidden allergens. Reading food labels and learning about ingredients becomes second nature when living with food allergies.   However, even when you are comfortable with a product, it is important still double check the label especially since companies can change the makeup of their products. In addition, the ingredients in many everyday items will amaze you at times.   I know that I continue to be surprised by many of the components of common foods and non-food products.

Here is some of the information about coconut, oats, dairy, and peanuts/nuts that I have learned throughout the course of this journey so far. (It does not include every location of these allergens as we are still learning.)


1) COCONUT/COCONUT DERIVED PRODUCTS are present in…

COCONUT 

  • many cakes, candies, chocolates, cookies, ice creams      
  • some Thai and Indian foods
  • some shampoos, soaps, lotions, sun products, and cosmetics

NOTE: Everyone’s body tolerates and reacts to foods differently.  For example,  TJ mildly vomited (spit up) the coconut milk that he drank at his last food challenge. Therefore, his body does not tolerate coconut milk and he is allergic to it.  However, the toddler soy formula that he has been drinking since June contains coconut oil which his body does tolerate.  In addition to this, Exederm, the shampoo/body wash we use for him contains Decyl Glucoside, an extract from coconut oil, glucose, and palm kernel oil. TJ’s body does wonderfully with this as well.  His body tolerates the oil but not the protein.

Coconut Allergy Resource 1

(Source: http://www.allergy.org.au/)

Coconut Allergy Resource 2 (Derived Ingredients)

(Source: http://coconutallergy.blogspot.com/)


2) OATS are present in…

OATS

  • many granola bars, cereals, cookies, puddings
  • oat based milks and creams
  • some moisturizers, face washes and scrubs
  • the Aveeno products that we had been using
  • some beers

Interesting article regarding foods with gluten and how oats are related to this

(Source: http://www.diabetes.org/?loc=logo)


3) MILK (DAIRY)/MILK DERIVATIVES are present in…

Aside from the obvious dairy foods like all of the varieties of cow’s milk, creamer, butter, creams, cheese and cheese products, yogurt, and ice cream, dairy crosses your path more than you think. Here are some other places that milk proteins and lactose exist…

COW

  • some baking mixes, baked goods, breads, cookies, crackers, granola bars
  • some cereals (For example:  Honey Bunches of Oats contains whey from milk.)
  • some chewing gums (http://www.recaldent.com/c_where_find_recal.asp) and some breath mints
  • some caramel and candies
  • some non-dairy creamers and lactose-free milks (This includes my favorite “non-dairy” creamer that contains sodium caseinate, a milk derivative.)
  • some soups, broths and gravies
  • imitation syrups
  • Lactose is used in some prescription and over-the-counter drugs and vitamins.
  • Casein is in some art supplies like some types of chalk. (Check out the article below.)

Chalk & Dairy Allergy

(Source: https://www.navanfoods.com/navanblog)


4) PEANUTS/TREE NUTS are present in…

  • Because I could not compile a better list myself, I wanted to share this amazing resource as we read and smile on to a great week…

Peanut Allergy Avoidance List & Travel-Size Cards

(Source: http://www.kidswithfoodallergies.org/)

peanut


  • Additional peanut/tree nut articles that I found interesting and informative.

Medications & Peanut/Tree Nut Allergies

(Source: http://www.peanutallergy.com/)


“Stupid Things That Contain Nuts”

(Source: https://itsahardnutlife.wordpress.com/)


TIPSy TUESDAYS – Always Read Labels –