Tag Archives: applesauce

Our Party Cake

Over the years, we have experimented with a lot of different types of recipes in order to find the best cake for our taste buds.   We use this recipe for birthday parties, play dates, or any kind of event or day that we need extra sweetness. This led to this beauty of a creation:

 

Peanut, dairy, egg and sesame free

But every bite more delicious 

for at home or any kind of party. 

 

Ingredients: 

2.5 cups of flour

1.5 cups of sugar

2 TBSP  baking powder

3/4 tsp salt

1/2 c + 1/8 c oil (we typically use coconut)

1 c milk (coconut or our preferred protein nut milk if tree allergies are not an issue)

2 TBSP vanilla extract

1 C organic, unsweetened applesauce

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix flour, sugar, baking powder, salt and oil in a bowl.
  3. Mix in milk, applesauce, and vanilla.
  4. Pour batter into a greased cake pan or greased cupcake liners/  (use oil for greasing or a butter alternative like Earth’s Balance.
  5. Bake cupcakes for 20 minutes or cake for 35 minutes.
  6. Test will a toothpick.
  7. Cool.
  8. Decorate as you wish!

 

We promise to not lick the spoon … but we can’t promise to not eat any before the party...

Two years later, we are still using the recipe. Just mixing it up a bit…

Can you tell we love Legos?!?!

Stay tuned for our favorite crumb cake … a classic everyone should have… no allergies attached!

And here’s a sneak peek…

Blissful Banana Bread

Who doesn’t love a good baked bread especially when it involves bananas. Here is one of our simple favorites.

 

Ingredients:

First Bowl:

1.5 cups of flour

1.5 teaspoon baking powder

1 teaspoon cinnamon

pinch of salt

Second Bowl:

2 mashed bananas

1/3 cup of applesauce

1/2 cups of sugar

1/4 cup cooking oil (We use melted coconut oil, but have used others.)

1/4 cup dairy free chocolate chips (optional but a favorite)

 

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a loaf pan. We use Earth’s Balance.
  3. Mix in all the dry ingredients in a large bowl and make a well in the middle of it.
  4. Mix the second set of ingredients in a separate bowl or even directly into the well of the first bowl.
  5. Then mix together everything thoroughly.
  6. Add in dairy free chocolate chips.
  7. Pour mixture into the greased pan.
  8. Bake for 45 minutes.  Test with a toothpick.
  9. Enjoy!

Notes:

  • We prefer Pyrex but have learned (the hard way) to be careful when taking out glass from the oven.  Do not place directly from the oven onto the cool surface like the counter.  It can explode!

Now, let me try to get to that counter…