You’ll Never Miss It Dairy-Free Mashed Potatoes

Yet another amazing recipe that helps us smile on to Thanksgiving…

Allergy Shmallergy

Hope everyone had a great Thanksgiving!

 

I know you guys may have found this recipe useful last week (my apologies), but I wanted to make sure it tested well for both food allergic as well as non-food allergic guests.  And, it did!  With a little tweaking, it was received to rave reviews!  And, nobody missed the traditional buttermilk.  So I hope you all can use this to pair with meatloaf, at Christmas, New Years and beyond…

 

Ingredients:

 

1 garlic

3 cups chicken broth

1 Tbsp Kosher salt

5 large potatoes (I used 10-11 medium-ish white potatoes), cut into 1 inch pieces

2-3 Tbsp chopped chives

2-3 Tbsp dairy-free butter/margarine

 

Cut the top off of garlic and place on a square of foil.  Drizzle with 1-2 Tbsp of chicken broth, wrap in foil and bake at 350 degrees for 1 hour.

 

Place remaining broth, potatoes, and…

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