New regulations released last week from the Food and Drug Administration (FDA) now include several provisions related to food “allergen cross-contact” that elevate the importance of allergen management in the manufacturing environment. The new additions to the “Current Good Manufacturing Practices,” a regulation that has existed since 1986, signal increased recognition by the FDA, the […]

http://blog.foodallergy.org/2015/09/21/new-fda-requirements-on-food-safety-elevate-allergen-controls/